ASTAXANTHIN FOR THE FOOD INDUSTRY

Astaxanthin for the Food Industry

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments.It is responsible for the pink and red color of salmonid meat and cardigans shrimp.Due to having the strongest anti-oxidative properties among carotenoids and other health benefits, natural astaxanthin is used in nutraceuti

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Talk-Story: Performing an Indigenous Research Methodology With Hesitant Non-Indigenous Participants to Learn Previously Silenced Knowledge

This article aims to broaden joint performances of talk-story, a form Outdoor Chair of Indigenous Research Methodology, to give voice to non-indigenous participants who presuppose misrepresentation in qualitative research.Indigenous Research Methodologies emerged to challenge axiological concerns with Western Research Methodologies, which participa

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Complete and Partial Lesions of the Pyramidal Tract in the Rat Affect Qualitative Measures of Skilled Movements: Impairment in Fixations as a Model for Clumsy Behavior

Little is known about prenatal and perinatal brain injury resulting in subsequent clumsy behavior in children.One candidate motor system is the pyramidal tract.The tract traverses the entire central nervous system and, through direct and indirect connections to the brainstem and spinal cord sensory and motor nuclei, is involved in the learning and

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